15-Minute Indian: One-pan recipes using minimal steps and ingredients [Hardcover]

Anjula Devi’s take on minimal-fuss, one-pan recipes is irresistible.  – Marc Diacono, Delicious Magazine

This book is a culinary superhero, rescuing you from bland meals with its quick, easy, and oh-so-delicious recipes. – Reader review


15-Minute Indianteaches you the game-changing way to eat fresh and flavorsome Indian food. Each recipe takes under 15 minutes to make and is cooked in one pan using minimal steps and ingredients. 

Withover 90 fuss-free recipesyou’ll be amazed at what you can achieve in the time. Cookhealthymidweek meals from scratchsuch as:

• Salmon with Fenugreek and Ginger
• Tangy Green Chickpeas with Tomatoes and Fennel
• Sweet and Tart Aubergines
• Garlic and Chilli Paneer

There are chapters for legumes, veggies, fish, potatoes, and breads, so you can alsocombine dishes to create a sumptuous feastwithout spending a day in the kitchen. 

Armed with a treasure-trove of recipes evolved over the last six decades, Anjula Devi passionately believes Indian food should be accessible to everyone and very easy to replicate at home. You'll find short ingredients lists, straightforward methods,andgenuinely quick recipeswithout sneaky hours of prep. 

What’s more, theclever short-sharp-cooking methodreleases the spices in a way that adds awhole new level of fresh flavours and textures—a completely different, achievable way to enjoy Indian food.

Lighter, fresher, and full of goodness,15-Minute Indiancontains no-sweat recipes you'll turn to again and again—a must-have for the modern cook. 

Anjula Devi (@anjuladevi) is a content creator, cookery school founder and consultant chef for Manchester United.

Her earliest memories are of sitting on the floor at her fatl³,