The books in this series each feature 200 recipes that use readily accessible ingredients and feature techniques well within the ability of any cook, regardless of skill level. Full-color photographs walk readers through creating a variety of healthy, delicious, stylish dishes that pamper the palate and are perfect for any occasion.
This guide contains recipes for delicious rice dishes for any taste or occasion, including salads, soups, paellas, and even some unique desserts.
Cada libro de esta colección incluye 200 recetas que utilizan ingredientes fáciles de encontrar y procedimientos muy asequibles para cualquier cocinero, sea cual sea su nivel. Fotografías a todo color ayudan a los lectores a crear saludables, sabrosos platos con estilo que miman el paladar y son perfectos para cualquier ocasión.
Esta guía contiene recetas para deliciosos platos de arroz para cualquier gusto u ocasión, incluyendo ensaladas, sopas, paellas y hasta unos postres únicos.
are a team of journalists who have written extensively on the subjects of food, literature, and sociology. They are the authors of
Jams and Preservesand
Cakes, Desserts & Puddings. Contains 200 recipes that show just how versatile rice can be, with delicious recipes for salads, savory dishes, and even desserts
![200 platos de arroz [Paperback]](/itemImage/2/0/1/1/2_6841612.jpg "200 platos de arroz [Paperback]")