Authentic Italian dishes ready in 30 minutesCooking classic Italian recipes at home doesn't have to mean chopping, stirring, and standing over a stove for hours on end.
The 30-Minute Italian Cookbookmakes it simple to create authentic Italian dishes using straightforward methods and easy-to-source ingredients.
Join expert culinary tour guide Francesca Montillo on a journey through the regional cuisines of Italy from Milan to Catania. With recipes that take no more than 30 minutes from start to finish, she'll show you how easy it is to enjoy a full Italian meal any day of the week.
- Authentic recipes—Serve up soups, risottos, pastas, poultry and meat entrees, seafood dishes, sweet treats, and more.
- The Italian kitchen—Minimize time and effort by knowing how to equip your kitchen and stock your pantry to cook quality Italian meals anytime.
- Perfect pairings—Round out your meals with suggested wine pairings, along with tips for putting together an impressive antipasti platter.
Enjoy hearty Italian food on a moment's notice with this quick and easy cookbook.
Francesca Montillois a culinary instructor and tour leader in Italy who teaches recipes that are uncomplicated, straightforward, and easily replicated at home. Via her tours, she brings people to the source to learn all about Italian food and wine. Francesca is the author of
The Five-Ingredient Italian Cookbookand
Pasta in a Pinch. Find her at thelazyitalian.com.“Francesca Montillo’s book expertly combines classic Italian recipes with easy-to-make dishes that appeal to vegans, vegetarians, and nut-free and gluten-free eaters. The dishes and storytelling peppered throughout the book are inspired by her time spent growing up in Italy, and now, being a tour guide for the country. Readers will enjoy the wide variety of dishes that require just a few, easy steps to maximize flavor with milS¬