Inspired by a photo of a leaf frozen inside a transparent lolly, Nadia Roden began wondering what other flavors and concoctions could be frozen in ice. She created adventurous and exciting options like Roast Peach and Tarragon, Cantaloupe and Basil, and Ruby Grapefruit and Campari in addition to classic flavor combinations, such as Strawberries and Cream, and Orange and Lemon. Nadia and Cesar's inventive ideas are sure to inspire. Child-friendly flavors include Chocolate and Vanilla Swirl, Minted Milk and Butterscotch.
Cesar Rodenhas appeared with Alan Sugar on the BBC ONE show and James Martin's Home Comforts on BBC TWO.Nadia Rodenis an artist and was nominated for a Gourmand Award for her bookGranita Magic. She lives in New York.
The book explains the simple techniques required for successful ice lollies, as well as exciting ways to serve and present them for all sorts of occasions - from weddings and dinner parties to children's parties.
![50 recetas de polos (Ice Kitchen): Sabores sensacionales, desde frutas y especias hasta caf, chocolate y frutos secos [Hardcover]](/itemImage/2/2/6/1/2_6841862.jpg "50 recetas de polos (Ice Kitchen): Sabores sensacionales, desde frutas y especias hasta caf, chocolate y frutos secos [Hardcover]")