Add a Pinch Easier, Faster, Fresher Southern Classics A Cookbook [Hardcover]

With a foreword by Ree Drummond, this beautiful book has 100 easier, faster, lightened-up Southern recipes, from the blogger behind the popular Add a Pinch website.
 
A generation ago, home cooks may have had all day to prepare dinner, but most folks now want convenient, fast recipes that don’t rely on canned soups or other processed products. Here, fresh ingredients take center stage in slow cooker meals, casseroles and one-dish suppers, salads, soups, and desserts that have deep, satisfying flavors but are a cinch to make. Smart swaps like Greek yogurt for mayo in pimento cheese and cauliflower “rice” put a modern spin on these dishes. With 75 color photographs and lots of sidebars, this is the new Southern cooking handbook.“I love a woman who knows her way around a slow cooker! Robyn Stone is an inspiration to anyone trying to get a handle on weeknight dinners. Her delicious recipes—all from family tradition and with great Southern flavors—are crowd-pleasing, fresh, and practical. I’m excited to have this cookbook on my shelf!”
—Gina Homolka, author ofNew York TimesbestsellingThe Skinnytaste CookbookandSkinnytaste Fast and Slow
 
“There sure is some good-looking food in this book! No one lays out a spread like Robyn does, andAdd a Pinchis full of gorgeous, delicious fare. Pull up a chair and spend some time in Robyn’s Southern kitchen!”
—Christy Jordan, author ofSweetness, Come Home to Supper,andSouthern Plate
 
“We have yet to try something fromAdd a Pinchthat we haven’t absolutely loved. The photos are beautiful and the recipes are delicious!”
—The sisters ofSix Sisters’ Stuff
 
“This gorgeous cookbook is a celebration of family and fellowship. And even if you didn’t grow up eating pimento cheese biscuits, chocolate pie, and fl3^