Advances in Carbohydrate Chemistry and Biochemistry [Hardcover]

Advances in Carbohydrate Chemistry and Biochemistry has provided, since its inception in 1945, critical and informative articles written by research specialists that integrate the industrial, analytical, and technological aspects of biochemistry, organic chemistry, and instrumentation methodology to the study of carbohydrates. Its articles present a definitive interpretation of the current status and future trends in carbohydrate chemistry and biochemistry.

• Features contributions from leading authorities and industry experts who specialize in carbohydrate chemistry, biochemistry, and research
• Integrates the industrial, analytical, and technological aspects of biochemistry, organic chemistry, and instrumentation methodology in the study of carbohydrates
• Informs and updates on all the latest developments in the field

1. Stevia Glycosides: Chemical and Enzymatic Modifications of their Carbohydrate Moieties to Improve the Sweet-Tasting Quality Gerrit J. Gerwig, Evelien M. te Poele, Lubbert Dijkhuizen and Johannis P. Kamerling 2. Endoglycosidases for the Synthesis of Polysaccharides and Glycoconjugates Chao Li and Lai-Xi Wang 3. Recent Advances Towards Robust N-Protecting Groups for Glucosamine as Required for Glycosylation Strategies Mohamed Ramadan El Sayed Aly and El Sayed H. El Ashry 4. Carbohydrate-Processing Enzymes of the Lysosome: Diseases Caused by Misfolded Mutants and Sugar Mimetics as Correcting Pharmacological Chaperones Arnold E. St?tz and Tanja M. Wrodnigg

Reviews the current status and future trends in carbohydrate chemistry and biochemistry, providing critical and informative articles