Agriculture, Nutrition, and Resilience: Recent Insights and Innovations [Hardcover]

1 Delving into Food Security: A Multidimensional Exploration through Scholarly Research and Contemporary Advancements 2 Impact of Agriculture Diversity on the Nutritional Status of Children in India 3 Uncovering the Hurdles of Food Security: A Journey Towards Sustainable Food Production 4 Empowering Women for Improved Nutritional Well-being: Strategies to Address Anaemia and Enhance Food Security in India 5 Challenges in Capturing Child Nutrition Realities in India: The Role of Village-Level Data (Case Studies) 6 Evaluating the Advantages and Disadvantages of Rice Fortification for Improved Food and Nutrition Security 7 Role of Nutrigenomics in improving Nutritional status 8 Assessing the Benefits and Challenges of Promoting Millets for Advancing Food and Nutrition Security 9 Assessing Low Carbon Footprint Diets: Pathways to Sustainable Food Choices 10 Revolutionizing Food Security: Harnessing Artificial Intelligence for Enhanced Nutritional Outcomes

This book aims to provide a comprehensive analysis of food security by exploring the interconnections between agricultural practices, nutritional status, socioeconomic factors, and technological advancements.

Dr. Shikha Saxena holds a Doctor of Philosophy in Public Health Nutrition from the Centre for Social Medicine and Community Health, Jawaharlal Nehru University, New Delhi (2019). Specialising in Household food security and women's nutrition, and mixed method, she investigates the determinants of household food security and their impact on the nutritional status of women in slums in India. She was awarded a DAAD fellowship in Germany during her PhD studies. She concluded her NIHR-funded Postdoctoral Research at the National Institute for Cancer Prevention and Research, ICMR, in 2022. She has over thirteen years of experience as a faculty member, nutritionist, and consultant for India's reputed education, health care, and research institutions. She has blÃ"