All I Think About Is Food: A Vegetarian Cookbook That'll Keep the Party Going [Hardcover]

Fun, decadent, Fun, enticing, retro, and utterly unique, this is vegetarian food, but not as you know it. Cheers to Mamrie Hart for making a recipe book I can actually follow. One drink at a time. Mamrie Hart brings the fun back into cooking with this book (and the vegetables!). With recipes like Artichokes Rockefeller, Pull and Peel Spring Onions with Romesco, and Saffron 75s, not only does her book keep me laughing, it has me planning a vegetarian dinner party ASAP. ?I came here for Mamries immaculate vibes. Im staying for the butternut bone marrow and cherry Jubilee cocktail. Vegetarian or not, readers wont find any bland recipes trying to convince them fake meat is the real thing. Infused with Harts signature humor, personal stories and striking, dramatic (dare we say sexy?) photography, the book showcases various dinner party concepts with vegetable-forward dishes and unique, fun cocktails.