Anticancer Spices: Dietary Input to Health [Hardcover]

This edited collection summarizes diverse types of anticancer activities of compounds derived from some well-known spices, describing the anticancer mechanisms behind their action and highlighting molecular targets and cellular signaling pathways.

This book provides a scientific exploration of the anticancer properties of common spices, such as laurel, oregano, and thyme. By elucidating the molecular mechanisms and bioactive compounds involved, it offers invaluable insights for researchers and healthcare professionals. This book highlights the therapeutic potential of these natural agents and their promise in advancing future anticancer drug development.

Prof. Javad Sharifi-Rad

Universidad del Azuay, Ecuador

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This book provides an in-depth scientific exploration of the anticancer properties of spices. It features engaging artwork, language that is accessible to a wide audience, and a well-organized table of contents, making it an appealing resource. The book delves into various crucial aspects of spices, from their chemical composition to the mechanisms through which they may exert their effects, as well as their potential future applications in drug development. By presenting a comprehensive analysis of both current research and future possibilities, the book serves as a valuable resource for readers interested in the medicinal properties of spices.

Prof. Gautam Sethi

National University of Singapore, Singapore

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This collection provides insights into the anticancer activities of compounds from various spices, highlighting their mechanisms and potential as lead structures for future drug development. The chapters include apoptotic induction, antiangiogenic actions, and synergistic effects lãä