Antimicrobials for Sustainable Food Storage [Hardcover]

Section 1: FOOD INGREDIENTS AS ANTIMICROBIALS.?Chapter 1. Antimicrobial activity of natural metabolites.?Chapter 2. Natural Antimicrobials, Their Sources and Food Safety.?Chapter 3. Natural Antimicrobials in Food Packaging and Preservation.?Chapter 4. Antimicrobial activity of essential oils: Food aplication and determination methods.?Chapter 5. Antimicrobial Agents in Food Preservation.?Chapter 6. Antimicrobial Packaging to Preserve Food Quality and Food Self Life.?Chapter 7. Antimicrobial nanomaterials in the food industry.?Chapter 8. Production of L-arginine by fermentation: its applications as food ingredients and antimicrobials.?Chapter 9. Role of Antibacterial Polyphenols (PPS) in Food Preservative Applications and correlated to crystals structures as reference tool.?Chatper 10. Bioprospective Value of Phaeophyceae : Antimicrobial Potential, Bioactive Components and its Health Promoting Perspectives.?Chapter 11. Antimicrobial activity and potential of the ingredients of horchata  a traditional Southern Ecuadorian Highlands herbal drink.?Section 2: APPLICATIONS OF FOOD INGREDIENTS  RECENT ADVANCES.?Chapter 12. Antimicrobial potentiality of Endophytes in agriculture, food-nutrition, and packaging.?Chapter 13. Microencapsulation of essential oils for food preservation: Methods, Mechanisms and Applications.?Chapter 14. Antimicrobial edible biofilms for food packaging  Nano-based technologies.?Chapter 15. Spray drying as a tool for the microencapsulation of essential oils as natural food additives.?Chapter 16. Emerging Trends in Antimicrobial Use for Sustainable Food Preservation.?Chapter 17. Biodegradable Antimicrobials in Food Packaging.?Chapter 18. Nanostructured Lipid Carriers (NLCs) for the Aqueous-Based Food Preservation.?Chapter 19. Scientific Research on Antimicrobials: Bibliometric Assessment of Contributions in WOS (2000-2021).

This book covers various antimicrobials as food preservatives, such as metabolitls)