This book addresses various clinical and sub clinical applications of antioxidant nutraceuticals, with a primary focus on preventive use for general wellness, common ailments, and such chronic illnesses as cancer and neurological applications. This unique book captures the applications of natural antioxidants, which have been used for thousands of years in Traditional Chinese Medicine and Ayurvedic Medicine as well as modern nutraceuticals formulations. It covers antioxidant applications in clinical scenarios including the historical perspective, basic antioxidant properties and applications, anti-inflammatory properties, and antioxidant applications in a variety of clinical conditions.
Foreword
Series Preface
Preface
Editors
Contributors
1 Antioxidant Nutraceuticals: Historical Perspective and Applications in Various Traditional Systems Worldwide
Chuanhai Cao and Kyle Sutherland
2 Antioxidant Nutraceuticals: Present Market and Future Trends
Adryan Perez, Richard Nguyen, Ailyn Valladares, and Sarvadaman Pathak
3 Antioxidant Nutraceuticals and Prostate Cancer
Zhijun Wang, Patrick Chan, Chen Xie, Ying Huang, and Jeffrey Wang
4 Natural Antioxidants in General Cancer Prevention
Avipsha Sarkar and Shampa Sen
5 Antioxidant Nutraceuticals, Alzheimers Disease, and Dementia
Nandini Doshi, Sarvadaman Pathak, and Kiran Patil
6 Antioxidant Nutraceuticals and Parkinsons Disease
Adryan Perez, Andrew Tran, and Chuanhai Cao
7 Nutraceutical or Food-Based Antioxidants for Depression
Oyinlola Adeyanju, Thlc0