Around the Fire: Recipes for Inspired Grilling and Seasonal Feasting from Ox Restaurant [A Cookbook] [Hardcover]

One hundred innovative and exciting recipes for the backyard griller--inspired by the live-fire and asador cooking traditions of Latin America and the authors' popular restaurant, Ox, in Portland, Oregon.

Take your backyard barbecue game to the next level with Around the Fire, the highly anticipated debut cookbook from celebrated chefs Greg Denton and Gabrielle Quiñónez Denton. These are black-belt grilling recipes—inspired by the live-fire cooking traditions of Latin America, as well as the seasonal philosophy of their Portland, Oregon restaurant, Ox—that will change the way you think about and cook with fire. Featuring unexpected cuts of meat (like Grilled Lamb Shoulder Chops with Rosemary Marinade or Grilled Wild Halibut on the Bone with Toasted Garlic-Lemon Oil); seasonal produce (Grilled Butternut Squash with Za’atar and Charred Green Onion Yogurt will delight vegetarians and carnivores alike); and plenty of starters, salads, desserts, and drinks, Around the Fire will help make your next outdoor feast the stuff of legend.

— Mother Jones Best Cookbooks of 2016Part 1 Beginnings
Chapter 1 Entradas  31
Spiced Beef Empanadas
with Olives and Raisins  32
Grilled Corn Empanadas
with Poblano and Gruyère  36
Grilled Artichokes
with Espelette Mayo  39
Broiled Cantaloupe
with Hand-Stretched Mozzarella Curds and Prosciutto  40
Baked Ricotta with Button Mushroom Confit and Balsamic Brown Butter  43
Coal-Roasted Oysters on the
Half-Shell with Chimi Mayo and Manchego  44
Dungeness Crab Bl³'