The BBQ Book: The ultimate recipes for your outdoor grill: THE SUNDAY TIMES BESTSELLER [Hardcover]

THE SUNDAY TIMES BESTSELLER

Britain's best-loved Michelin-starred chef, Tom Kerridge, brings you the ultimate recipes for every barbecue.

'From chicken suya kebabs to harissa prawns, the top chef shares his favourite dishes to cook on coals  plus tips to master the grill'The Times

'Your ultimate guide to outdoor cooking with style and substance'Stylist

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Perfect for sunny weekends, bank holidays and long summer days, Tom's got you covered with:
- Easy Snacks
- Prep-Ahead Sides
- Marinades & Rubs
- Stunning Crowd Pleasers

With elevated classics likehot dogs with curried butter, pork ribs with bourbon sauce,beef burgers with roasted pepper jamandcharred corn with chipotle cremayou'll become a barbecue pro without breaking a sweat.

There's something for everyone from smoky charred veg, to flavour-packed marinated meats, and everything in between. Beat the barbecue stress with make-ahead dishes likegreen chilli slaworpeanut and pretzel parfait, and take flavour to the max withmiso prawn skewersandsticky-glazed chipolatas.

Fire up the coals, crack open the drinks andBRING ON THE BARBECUE.

'Recipes to help you barbecue like a Michelin-starred chef' Independent

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Like this? You'll loveTom Kerridge's Outdoor Cooking, out now.

Tom Kerridge worked as a chef in restaurants across Britain before deciding to set out on his own and take over a rundown pub in the quiet Buckinghamshire town of Marlow. He opened The Hand & Flowers with his wife Beth in 2005, and it went on to become the first (and only) pub in the world to acquire two Michelin stars. In 2014 he opened a second Michelin-starred pub in Marlow, The Coach, which was folÓ)