BBQ Revolution: Innovative Barbecue Recipes from an All-Star Pitmaster [Hardcover]

First Place Award Winner, National Barbecue and Grilling Association (NBBQA) 2023 Awards of Excellence

Fromclassic, competition-winning recipestoboundary-pushing ’que,join the founder ofMeat Mitch competition BBQ team and Char Bar Smoked Meat and Amusementsfor aBBQ Revolution! Mitch Benjamin has helpedopen BBQ restaurants in Paris, served his smoked meat tobaseball legends at Yankee Stadium, and taken home someserious hardware from just about every major BBQ competition. In this book, he throws open the doors to his kitchen (or as he calls it, his “Mitchen”) and takesBBQ on a wild ride! The book starts with his behind the scenes look at competition BBQ and smoking, then winds its way through chapters both classic and creative:

• Learn the ins and outs ofcompetition BBQ, including some of Mitch’s award-winning recipes forsauces,rubs, andmeatsfrom brisket and burnt ends to short ribs and pork butt.
• Take a trip behind the scenes ofKansas City’s Char Bar, with some of their most popular recipes like theirburnt heaven and smoked chicken nuggets. Mitch even breaks out the smoking gun for somesmoked cocktails!
• Next up, some truly revolutionary BBQ. Leave your expectations at home as Mitch showcases recipes with reverse smoking,sous vide, and other techniques. Masternon-traditional mainsincludingsmoked salmon,jackfruit,bone marrow, and much more.
• There’s never “que” much of a good thing! In a full chapter onmaking the most of smoked meat, Mitch whips upJapanese steamed buns;candied pork belly; andbarbeque-stuffed tacos, quiche, and poutine.
• Last but not least, Mitch shares some of hislegendary sidesand “amusements.” Thinkaddictive pimiento c