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Beauty in Chemistry Artistry in the Creation of New Molecules [Hardcover]

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  • Category: Books (Science)
  • ISBN-10:  3642283403
  • ISBN-10:  3642283403
  • ISBN-13:  9783642283406
  • ISBN-13:  9783642283406
  • Publisher:  Springer
  • Publisher:  Springer
  • Pages:  169
  • Pages:  169
  • Binding:  Hardcover
  • Binding:  Hardcover
  • Pub Date:  01-Feb-2012
  • Pub Date:  01-Feb-2012
  • SKU:  3642283403-11-SPRI
  • SKU:  3642283403-11-SPRI
  • Item ID: 100725232
  • List Price: $219.99
  • Seller: ShopSpell
  • Ships in: 5 business days
  • Transit time: Up to 5 business days
  • Delivery by: Jul 16 to Jul 18
  • Notes: Brand New Book. Order Now.
The Beauty of Chemistry in the Words of Writers and in the Hands of Scientists, by Margherita Venturi, Enrico Marchi und Vincenzo BalzaniLiving in a Cage Is a Restricted Privilege, by Luigi FabbrizziInner and Outer Beauty, by Kenneth N. Raymond und Casey J. BrownThe Mechanical Bond: A Work of Art, by Carson J. Bruns und J. Fraser StoddartThe Beauty of Knots at the Molecular Level, by Jean-Pierre Sauvage und David B. AmabilinoMargherita VenturiEnrico MarchiVincenzo BalzaniThe Beauty of Chemistry in the Words of Writers and in the Hands of Scientists.-Luigi FabbrizziLiving in a Cage Is a Restricted Privilege.-Kenneth N. RaymondCasey J. BrownInner and Outer Beauty.-Carson J. BrunsJ. Fraser StoddartThe Mechanical Bond: A Work of Art.-Jean-Pierre SauvageDavid B. AmabilinoThe Beauty of Knots at the Molecular Level.

Margherita Venturi
Enrico Marchi
Vincenzo Balzani
The Beauty of Chemistry in the Words of Writers and in the Hands of Scientists


Luigi Fabbrizzi
Living in a Cage Is a Restricted Privilege


Kenneth N. Raymond
Casey J. Brown
Inner and Outer Beauty


Carson J. Bruns
J. Fraser Stoddart
The Mechanical Bond: A Work of Art


Jean-Pierre Sauvage
David B. Amabilino
The Beauty of Knots at the Molecular Level

position and future trends in modern chemical research

Short and concise reports on chemistry, each written by the world renowned experts

Still valid and useful after 5 or 10 years

More information as well as the electronic version of the whole content available at: springerlink.com

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