Bioactive Compounds and Nutraceuticals from Plant Sources: Extraction Technology, Analytical Techniques, and Potential Health Prospects [Hardcover]

This new volume focuses on the technology of bioactive compounds and nutraceuticals from fruit and vegetable sources, from cereal grain sources, and from cereal processing by-products. The chapters look at the extraction technologies, analytical techniques, and potential health prospects specifically from fruits and vegetables sources. They cover plants such plantation crops, roots, and tubers, as well as fruit and vegetable processing byproducts. They also consider bioactive compounds and nutraceuticals from major and minor cereal grain sources and from cereal processing byproducts.

This new book provides valuable insight for food technologists and those in related areas of research. Bioactive Compounds and Nutraceuticals from Plant Sources: Extraction Technology, Analytical Techniques, and Potential Health Prospects is the companion volume to Bioactive Compounds and Nutraceuticals from Dairy, Marine, and Nonconventional Sources: Extraction Technology, Analytical Techniques, and Potential Health Prospects by the same editors.

PART I: TECHNOLOGY OF BIOACTIVE COMPOUNDS AND NUTRACEUTICALS FROM FRUITS AND VEGETABLES SOURCES 1. Technological and Analytical Aspects of Bioactive Compounds and Nutraceuticals from Plant (Vegetable) Sources 2. Technological and Analytical Aspects of Bioactive Compounds and Nutraceuticals from Plant (Plantation Crops) Sources 3. Technological and Analytical Aspects of Bioactive Compounds and Nutraceuticals from Fruit Sources 4. Technological and Analytical Aspects of Bioactive Compounds and Nutraceuticals from Roots and Tubers Sources 5. Technological and Analytical Approaches for Extraction of Bioactive Compounds and Nutraceuticals from Fruit and Vegetable Processing Byproducts PART II: TECHNOLOGY OF BIOACTIVE COMPOUNDS AND NUTRACEUTICALS FROM FOOD GRAIN SOURCES 6. Technological and Analytical Aspects of Bioactive Compounds and Nutlcw