From the New York Times bestselling author of World of Wonders, a lyrical book of short essays about food, offering a banquet of tastes, smells, memories, associations, and marvelous curiosities from nature
In Bite by Bite, poet and essayist Aimee Nezhukumatathil explores the way food and drink evoke our associations and remembrances—a subtext or layering, a flavor tinged with joy, shame, exuberance, grief, desire, or nostalgia.
Nezhukumatathil restores our astonishment and wonder about food through her encounters with a range of foods and food traditions. From shave ice to lumpia, mangoes to pecans, rambutan to vanilla, she investigates how food marks our experiences and identities and explores the boundaries between heritage and memory.
Bite by Bite offers a rich and textured kaleidoscope of vignettes and visions into the world of food and nature, drawn together by intimate and humorous personal reflections, with Fumi Nakamura’s gorgeous imagery and illustration.
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“Nezhukumatathil’s prowess as a poet infuses this unique memoir meditation on the foods that mean the most to her. . . Each chapter weaves facts, trivia, mythology, and personal stories together, linking Nezhukumatathil's food subjects through space and time. . . She ties it all up with vivid prose that recalls the excitement of a mother anticipating her child eating their first handpicked berry. This whimsical and soothing work will appeal to fans of food writing, memoirs, intercultural stories, and poetry.” -Booklist
“A lively and delicious read. . . [Nezhukumatathil’s] book is an invitation to ask what nourishes us.” -Seattle Times
“Nezhukumatathil’s background as a poet is obvious throughout. Her writing is lyrical (some essays include poems), and her brevity shows her skill in word choic