Boba: Classic, Fun, Refreshing - Bubble Teas to Make at Home [Hardcover]

Satisfy your bubble tea cravings at home (and affordably)!Bobaincludes over 50 easy-to-follow recipes, mouthwatering photos, and the inspiring story of the women-owned business MILK+TEA.

No matter if you call itboba or bubble tea, thisaddictive drink that originated in Taiwanin the 1980s has taken the world by storm, with shops popping up on every corner and lines out all their doors.

Bobacovers all the basics, frombrewing teaandmaking your own tapioca balls(aka boba) tohandcrafting sweeteners, syrups, toppings, and more withall-natural ingredientsand no corn syrup.Each recipe includes a tantalizing photoand instructions forcustomizing to your preferred level of sweetness.

Learn how to make:

• Milk Teas (lactose-free Thai, black milk, and green milk teas)
• Fruit Teas (strawberry, mango, watermelon, kiwi, pineapple, pomelo, and cucumber teas)
• Specialty Drinks (with special ingredients including coconut milk, almond butter, taro root, and ice cream)

Recipes include:

• Pomelo Slushie (green or black tea with Pomelo Jam and Simple Syrup)
• Lady Bug (black tea with Strawberry Syrup and Watermelon Syrup)
• Area 51 (green tea with Cucumber Syrup and Kiwi Syrup)
• Mint Tea Lemon Mojito (mint tea with Lemon Syrup, Simple Syrup, and mint leaves)
• Pink Panda (milk, Strawberry Syrup, and cookies-and-cream ice cream)

Withyummy recipes,down-to-earth writing,a soothing design, and theentrepreneurial girl powerof the MILK+T story—from the world’s first self-serve boba truck to three successful shops—Bobais the ultimate guide to this global phenomenon.Stacey Kwongwas born and raised in Los Angeles, California, to immigrant Chinese parents. From reselling phones in high school, to starting a failed clothing line in college, it was as if she was wiredlƒÈ