Bohme Cooking: French Vegetarian Recipes [Hardcover]

Carrie Solomon has made French cuisine her own, with a creativity, intelligence and an irresistible casualness that no Frenchy chef would ever dare! We'd love to eat her Boh?me cooking every day! Carrie Solomons book is a chef-doeuvre of imagination and fine touches. She combines classic French dishes with a contemporary verve that reveals skill, taste, and experience in a three-star kitchen.?What makes this book so very special is that it brings the refinement of French cuisine into our lives today, without being trendy, precious, or impossible to recreate.?Bravo. Solomon cleverly draws from more than two decades of experience cooking, eating, and developing recipes in France to offer what is an eminently accessible and compelling collection of dishes and moments for gathering. A delight! ?Carrie knows the French culinary scene well and the burgeoning movement for vegetarian cuisine. Drawing inspiration from the bountiful French market scene, she elevates vegetable dishes from mere afterthoughts to deliberate delish creations. CN