Botanical Extracts and Their Phytochemicals: Potentiality in the Development of Sustainable Agriculture [Hardcover]

Covers various scientific approaches that include agricultural, pharmacological, and pharmaceutical aspects of botanical extracts and their phytochemical properties and use in plant biology.

1. Potential of Botanical Extracts and Their Phytochemicals in Sustainable Agriculture: An Overview 2. Unlocking the Power of Botanical Phytochemicals in Disease Control 3. Beneficial Health Aspects of Amyrin Triterpene: A Review 4. Nanoencapsulation Methods of Bioactive Compounds: Medicinal and Agricultural Significance 5. Biological Activities of Essential Oil-Yielding Plants and Their Role in Traditional Healing Systems 6. Moringa Leaf Extract in Crop Improvement: Current Status and Future Prospects 7. Extraction, Characterization, and Biological Studies of Phytochemicals from Peganum harmala: An Endangered Plant of Rajasthan, India 8. Marine Botanical Extracts in the Development of Sustainable Agriculture 9. ?-Caryophyllene: A Sesquiterpene with a Multifaceted Pharmacological Potential and Mechanism of Action 10. Intelligent Approaches for Smart Organic Plant and Animal Farming 11. Importance of Natural Products in Sustainable Agriculture 12. Role of Botanical Extracts and Their Phytochemicals in Bioremediation of Pesticides, Herbicides, Insecticides, and Other Toxic Chemicals 13. Implications of Novel Strategies of Formulations of Improvement of Bioactivity of Extracts and Phytochemicals for Sustainable Agriculture and Future Prospects

In an effort to make sustainable agriculture a reality, researchers and scientists are trying novel ways to improve soil quality. Efforts are being made to use various types of botanicals or plant-based formulations in agriculture to upgrade overall crop productivity. This new volume highlights scientific approaches that include agricultural, pharmacological, and pharmaceutical aspects of botanical extracts, their phytochemical properties, and their use in thlãX