Bread and Roses: 100+ Grain Forward Recipes featuring Global Ingredients and Botanicals [Hardcover]

WOW. Roses recipes are so gorgeous, so original, and so earthy, I am getting giddy just trying to figure out what Im going to make first. This is a stunning testament to the beautiful wide world of grains, and these flavor combinations are pure poetry. This ingredient-forward cookbook is a unique expression of Roses vibrant personality, colored by her insatiable curiosity and rich life experience. Her love for fresh ingredients shines through in every recipe and her tutorials explore the function and flavor of whole grains with humor and whimsy. Your taste buds will appreciate Roses bold combinations of flavor, refined by years of dedication to her craft. Bread and Roses?is such a representation of Rose herself, giving and unapologetic. A unique standout in the bread and pastry book world. This is a timeless book that I will reference time and time again. Unique, colorful, and inspirationaljust like Rose herself,? Rose aims with this book to make you fall in love with grains and I, for one, fell head over heels. What with the gorgeous photos; the mouthwatering recipes; and the helpful and clever illustrations, Id posit most readers will be equally smitten. Rose celebrates the joy of baking in her debut cookbook. Every page takes you on a delicious journey filled with curiosity and creativity. From hearty breads to delicate pastries and cakes, you'll find new twists on classic recipes while exploring fresh ingredients and flavors from across the globe. I can't wait to bake this gorgeous book! Rose Wilde is behind some of the most impressive pastry and bread programs in the city, including those at at Mother Wolf and Rossoblu. With her new book, shes created the only baking resource you might ever need, walking you through the fundamentals, including tools, terms and ingredients for a world of baking. Its like having her in the kitchen with you, her notes guiding the way for sourcing, swaps to make if you have dietary restrictions, the shelf life of yol#}