Caesar Country is a love letter to Canada by way of one cocktail—our cocktail—the Caesar.
In this stunning book, Aaron Harowitz and Zack Silverman—co-founders of Walter Craft Caesar—take you on a deep and detailed dive through the art and science of Caesar making. They share a compelling collection of cocktail and food recipes, including contributions from some of Canada’s top bartenders and chefs, showcasing the countless ways to reinterpret the classic Caesar. Caesar Country is inspired by travels across Canada—the people met, places seen, drinks enjoyed—and seamlessly weaves together the Caesar’s history, evolution,and the innovators behind it, to create a visual and culinary celebration of the country it calls home. PRAISE FOR CAESAR COUNTRY
“The ultimate Caesar bible.” —CHUCK HUGHES, chef and co-owner of Garde Manger, cookbook author, and host of APTN’s Chuck and the First Peoples’ Kitchen
“A beautiful piece of Canadiana through the lens of our national drink. I love this book.” —MEREDITH ERICKSON, author of Alpine Cooking and co-author of Joe Beef: Surviving the Apocalypse
“The Caesar! How do I love thee? Let me count the ways! Aaron and Zack have created an extremely thoughtful, delicious, iconic cookbook to honour our national cocktail and all things Canadian.  Caesar  Country is a must-have for your collection.” —LYNN CRAWFORD, Iron Chef, TV personality, and cookbook author
“It’s about time somebody wrote the book on Canada’s national obsession, the (Bloody) Caesar. Tl3N