Celebration Cakes Their Production and Decoration [Paperback]

1. Raw Materials Flours  butter  margarine  shortenings  sugars  eggs  selection of fruit washing of fruit  cherries.- 2. Standardization Cake sizes and shapes  preparation of hoops  wooden frames  three-tier cakes  cake weights  larger cakes  hexagonal cakes.- 3. Wedding Cake Manufacture Recipes  method of mixing  baking the cake  baking temperatures and times  storing.- 4. Almond Icing Ingredients  types of paste  almond content  weight per cake  applying the almond paste  coating the sides  exhibition-type cake.- 5. Royal Icing Icing sugar  types of egg white  to improve whiteness  making royal icing  hand method  machine method.- 6. Selection of Equipment Containers for icing  spatulas  knives  types of turntables  choice of piping tubes  making the paper bags.- 7. Elementary Piping How to begin  piping lines  pressure  parallel lines  horizontal lines  making squares and curves  piping dots  scroll work  method of overpiping  simple borders.- 8. Coating the Cake Sugar consistency  coating round cakes  number of applications  final coating  square cakes  exhibition dummies  method of coating.- 9. Drawing and Designing Tools  division of circles  more advanced design  cake borders  plastic curves  compass and ink  more shapes  to make an ellipse  stencils.- 10. Decorating a Wedding Cake Cutting a wedge  use of templates  tying a bow  coloured cakes  decorating a three-tier cake  border pipings  wedding decorations  pillars  top ornaments  decorative stands.- 11. Advanced Piping How to pipe a circle  flange borders  base border  soft sugar work  wax-papers and brushes  preparation and method.- 12. Modern Designing Three-tier design  removal from wax-paper  applying borders to cake  square wedding cakes  hexagonal cakes  fixing the panels.- 13. Celebration Cakes Silver wedding cakes  golden wedding cakes  anniversary cakes  christening cakes  special wedding cakes  panels  net work  lÓ2