Cereals: An Overview. Role of Cereal in Food Security. Physical Properties of Cereal Grains. Chemical Composition of Cereal Grains. Health Endorsing Properties of Cereal Grains. Post-Harvest Losses of Cereals. Industrial Applications of Cereals. Cereals and Their Byproducts. Phytochemicals Profile of Cereal Grain. Processing Techniques of Cereals. Recent Advances in Cereal Technology. Allergens in Cereal Grains. Reception of Grains and Their Global Standards. Grain Storage and Transportation Management. Quality and Safety Aspects of Cereal Grains. Future Aspects of Grain Quality and Role of Technologists in Its Management.This book addresses cereals role in food security, allergens in grains, phytochemical profile, industrial applications, health benefits, global standard, postharvest losses, and advances in cereal processing.
Ever since the beginnings of agriculture, cereals have provided unlimited health benefits to mankind as a staple
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