The Chef Gets Healthy: 100 Gluten-Free Recipes [Paperback]

What happens when an acclaimed Australian chef is asked to ditch his favorite fat-laden ingredients, forgo many of the rich Italian dishes he has spent 20 years perfecting, and remove gluten from his recipes? Well, because it's Georgia, the love of his life who's asking, he puts his heart and soul into changing the way they eat. With advice from fitness and nutrition guru Donna Aston, Georgia helped Tobie identify the changes they needed to make and get healthy. They created 100 recipes free of gluten, refined sugar, and highly processed carbs, with a healthy amount of "good" fats, lots of fresh fruit and vegetables, and, above all, masses of flavor. From breakfast to lunches, dinners, and dessert, this is how they eat now.

"This book is jam-packed with really delicious, honest, healthy food. Embrace it in your weekly routine and I'm sure you'll feel the benefits - I hope you love it as much as I do."  —Jamie Oliver

Tobie Puttockworked for Italian restaurant Caffe e Cucina before honing his skills in restaurant kitchens in Italy, Switzerland, and the UK, including time behind the burners at London's River Cafe and Fifteen London. Tobie then returned home to establish the Australian counterpart, Fifteen Melbourne. Tobie has his own YouTube channel, which is part of Jamie Oliver's Food Tube network. He is the author ofCook Like an Italian,Daily Italian, andItalian Local.Georgia Puttockspent several years working for some of Australia's premier fashion labels and as a freelance makeup artist. She now works as a feline vet nurse.Jamie Oliveris a British chef and celebrity whose credits includeThe Naked Chef.