The Chemistry of Dyestuffs A Manual for Students of Chemistry and Dyeing [Paperback]

First published in 1919, this book provides a guide to the chemistry of dyestuffs and the dyeing process.First published in 1919, as the second edition of a 1917 original, this book provides a guide to the chemistry of dyestuffs and the dyeing process in two parts: part one discusses intermediate compounds; part two discusses dyestuffs. A bibliography and illustrative figures are also included. Notes are incorporated throughout.First published in 1919, as the second edition of a 1917 original, this book provides a guide to the chemistry of dyestuffs and the dyeing process in two parts: part one discusses intermediate compounds; part two discusses dyestuffs. A bibliography and illustrative figures are also included. Notes are incorporated throughout.First published in 1919, as the second edition of a 1917 original, this book was written as part of the Cambridge Technical Series. The text provides a guide to the chemistry of dyestuffs and the dyeing process in two parts: part one discusses intermediate compounds; part two discusses dyestuffs. A bibliography and illustrative figures are also included. Notes are incorporated throughout. This book will be of value to anyone with an interest in applied chemistry, the history of science and the dyeing industry.Bibliography of works of reference; Index of abbreviations; 1. Historical introduction to the chemistry of the dyestuffs; 2. Tar distillation; Part I. Intermediate Compounds: 3. Nitro compounds; 4. Amido compounds; 5. Sulphonic acids; 6. Halogen compounds; 7. Phenolic compounds; 8. Quinones; 9. Acylation and oxidation; 10. Aldehydes and carboxylic acids; 11. Sulphur compounds; 12. Diazo compounds; Part II. Dyestuffs: 13. Application of dyestuffs; 14. Colour and constitution; 15. Nitroso and nitro dyestuffs; 16. Azo dyestuffs; 17. Stilbene, pyrazolone and thiazol dyestuffs; 18. Di- and triphenylmethane dyestuffs; 19. Xanthene dyestuffs; 20. Acridine and quinoline dyestuffs; 21. Indamines and indophenols; 22. Azine, oxls*