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Chemistry in Focus: A Molecular View of Our World [Paperback]

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  • Category: Books (Science)
  • Author:  Tro, Nivaldo
  • Author:  Tro, Nivaldo
  • ISBN-10:  1337399698
  • ISBN-10:  1337399698
  • ISBN-13:  9781337399692
  • ISBN-13:  9781337399692
  • Publisher:  Cengage Learning
  • Publisher:  Cengage Learning
  • Pages:  576
  • Pages:  576
  • Binding:  Paperback
  • Binding:  Paperback
  • SKU:  1337399698-11-SPLV
  • SKU:  1337399698-11-SPLV
  • Item ID: 106815419
  • List Price: $313.00
  • Seller: ShopSpell
  • Ships in: 2 business days
  • Transit time: Up to 5 business days
  • Delivery by: Sep 29 to Oct 01
  • Notes: Brand New Book. Order Now.
This updated and enhanced Seventh Edition of CHEMISTRY IN FOCUS helps students develop an appreciation for the molecular world that underlies the world we can see. From the first page to the last, Professor Tro emphasizes the connection between the atoms and molecules that compose matter and the properties of that matter. Students learn to see the world through the lens of chemistry and to find excitement and awe in the myriad of chemical processes occurring all around them all the time. This easy-to-understand text also helps students understand the major scientific, technological and environmental issues affecting our society. Innovative study aids such as Self-Check Questions, OWLv2 Adaptive Study Plans and new online Big Picture videos featuring the author help students maximize their success in the course.1. Molecular Reasons. 2. The Chemist's Toolbox. 3. Atoms and Elements. 4. Molecules, Compounds, and Chemical Reactions. 5. Chemical Bonding. 6. Organic Chemistry. 7. Light and Color. 8. Nuclear Chemistry. 9. Energy for Today. 10. Energy for Tomorrow: Solar and Other Renewable Energy Sources. 11. The Air Around Us. 12. The Liquids and Solids Around Us: Especially Water. 13. Acids and Bases: The Molecules Responsible for Sour and Bitter. 14. Oxidation and Reduction. 15. The Chemistry of Household Products. 16. Biochemistry and Biotechnology. 17. Drugs and Medicine: Healing, Helping, and Hurting. 18. The Chemistry of Food. 19. Nanotechnology. (Online only) Appendix 1: Significant Figures. Appendix 2: Answers to Selected Exercises. Appendix 3: Answers to Your Turn Questions. Glossary. Index.
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