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Chilo The Ethnobiology of an Island Culture [Hardcover]

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  • Category: Books (Science)
  • ISBN-10:  3319919822
  • ISBN-10:  3319919822
  • ISBN-13:  9783319919829
  • ISBN-13:  9783319919829
  • Publisher:  Springer
  • Publisher:  Springer
  • Binding:  Hardcover
  • Binding:  Hardcover
  • Pub Date:  01-Apr-2018
  • Pub Date:  01-Apr-2018
  • SKU:  3319919822-11-SPRI
  • SKU:  3319919822-11-SPRI
  • Item ID: 101331025
  • List Price: $109.99
  • Seller: ShopSpell
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  • Delivery by: Jul 16 to Jul 18
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This volume focuses on the ethnobiology of southern Chiles Archipelago of Chilo?. Chilo? presents a unique perspective on the intersection of society and biology owing to its vast natural resources, historic culture of cooperation, geographic isolation, and external resource exploitation. Contributions to this volume cover knowledge bases in both marine and terrestrial systems, and how specific local knowledge types contributed to a variety of strategies, including subsistence, social-ecological resilience, resource conservation, cultural heritage preservation, economic systems, and mitigating uncertainty. This book addresses the specificities of human-environment interaction on a resource-rich island, and how historic knowledge and practices can help configure adaptation to a changing social-ecological landscape.
Table of Contents (DRAFT, May 2016)
Preface
1) Introductionhistory of Chilo?, salmon crisis of 2007, red tide crisis of 2016,unique attributes, ethnobiology overview (Ana Pitchon and Anton Daughters)

2) Subsistence fishing (Ricardo Alvarez) 

3) Salmon farminghistory of salmon farming on archipelago, cycles of boom and bust, environmental impact, social impact [more on the 2016 crisis here] (Ana Pitchon and Anton Daughters)

4) Shellfish cultivation (maybe David Tecklin)

5) Marine conservation or coastal wetlands (David Tecklin)

6) Traditional farming (Richard Vercoe)

<7) Potatoes (Kyle Piispanen)history, types of potatoes, centrality to subsistence, use in culture and lore

8) Chicha production and ló»