Citrus: A World History [Hardcover]

A world history of citrus, from the art of antiquity to the science of the modern era. Celebrated botanist Mabberley delves into the history of fruits too often taken for granted in the modern world . . . A wealth of color illustrations and photographs . . . make this volume a sumptuous trove of art. Mabberley's vibrant account of citrus, which begins with the Han Dynasty and ends with the modern orange juice industry, will fascinate history enthusiasts as much as it will delight design aficionados in search of the ideal coffee-table book. A fascinating dive into the varied, fascinating, beautiful, and complex influence of the humble citrus. A treat for readers who've ever wondered about the origins of the oranges they've eaten, the limes they used for drinks, or the lemons they squeezed on their fish . . . The book's coverage spans from the ancient world through the Middle Ages, when citrus was used in herbal medicines, into an explanation about the importance of vitamin C, and data that indicates the rise in popularity of all citrus fruits in contemporary times . . . Foodies and food historians will appreciate Mabberley's expert explanation of how citrus became so widely loved around the world. The sumptuous artwork is a feast for the eyes as well.