Journey to the heart of today's Japanese home cooking: a fusion cuisine that combines tradition with multiple influences, but without losing any of its simplicity and accessibility. Maori Murota presents her favorite 100% homemade recipes: sushi, ramen, miso soup, natto and Japanese curries, spaghetti with eggplant, donburi, baked sweet potato, soba noodle salad, herb-roasted chicken lemon, steamed walnut cake... and so much more. In addition, this book includes the step-by-step preparation of the basic dishes.Maori Murotawas a stylist before she left the world of fashion in 2009 to immerse herself in the kitchen. She is a self-taught cook and worked at the Düo and Bento restaurants at La Conserverie. Most recently she runs a catering company for events and teaches cooking classes.With this book you will learn about the traditional food culture of Japan so that you can surprise all your friends and family with dishes full of flavor.HARINAARROZFERMENTACIÓ N Y CONSERVACIÓ NVERDURAPESCADOCARNELA HORA DEL TÉANEXOS