The Complete Guide to Pressure Canning: Everything You Need to Know to Can Meats, Vegetables, Meals in a Jar, and More [Hardcover]

Your simple, step-by-step resource to safely canning and preserving foods at home

From soups and stews to broths and beans and entire meals in a jar, pressure canning is a time-honored craft that allows you to safely and affordably preserve the food your family loves to eat. Written by The Canning Diva® Diane Devereaux,The Complete Guide to Pressure Canningdelivers everything you need to get started.

• A breakdown of the basics— Find essential information about choosing the right tools and ingredients and preparing the recipes safely. You'll even find two practice recipes to get you started.

• 80+ recipes— Learn how to make a wide range of delicious and nutritious canned fruits, veggies, meats, and legumes that will save you time, money, and help prevent food waste.

• Pressure canning charts—This book features quick-reference guides for safely canning different staple ingredients that include quantity, yield, jar size, processing time, and PSI.

This canning book makes it simple to preserve and serve wholesome, nourishing foods that everyone will enjoy!DIANE DEVEREAUXis The Canning Diva®, a nationally syndicated food preservation expert, television presenter, instructor, mother of two, and author of Canning Full Circle: From Garden to Jar to Table. Devereaux has bridged the generational gap of traditional canning methods for almost a decade, teaching the art and craft of home canning to busy families across America. As an avid canner, I feel this is a must-have for those new to pressure canning as well as those seasoned canners. Not only isThe Complete Guide to Pressure Canningwell written, easy to read and follow, and beautifully illustrated, it also covers the soup-to-nuts of pressure canning and the recipes shared are out of this world! —Tammy Trayer, author ofHow to Embrace an Offl“V