Complete Starter Guide to Making Bread: From Buns to Baguettes, Essential Recipes for All Bakers [Paperback]

If you are a seasoned bread maker looking for tasty new bread recipes or baking techniques including how to bake bread in an air fryer or slow cooker or if you are new to breadmaking, The Complete Starter Guide to Making Bread is for you. With more than 35 years of experience as a recipe and food writer, author Kathryn Hawkins understands the importance of providing clear, concise, and easy-to-follow instructions for creating the perfect loaf of bread. Chapters include the history of bread and breadmaking, essential ingredients, and breadmaking techniques including kneading, proofing, knocking-back, shaping, baking, cooling, slicing, and storing. The 30 sweet and savory recipes include the classic white loaf, soda bread, cinnamon bread, whole wheat loaf, focaccia, cornbread, and a variety of gluten-free and vegan versions.

The Complete Starter Guide to Making Bread author Kathryn Hawkins understands the importance of providing clear, concise, and easy-to-follow instructions for creating the perfect loaf of bread. Chapters include the history of bread and breadmaking, essential ingredients and equipment, basic techniques, and troubleshooting. The 30 recipes include a classic white loaf, soda bread, whole wheat loaf, focaccia, and cornbread. The informative How-to section covers topics including kneading and proofing and provides tips and tricks for making bread gluten-free and vegan.

This will make an excellent addition to any library. Truly accessible for beginners but with information and recipes that more advanced bakers can also put to use.

?Includes 30 recipes such as soda bread, whole wheat loaf, focaccia, French baguette, cornbread, and more!

?New recipes include Grissini (breadsticks), vegan brioche and panettone, and more!

?Recipes are written for a variety of cooking methods, such as oven, air fryer, and multl��