Cook without a Book: Meatless Meals: Recipes and Techniques for Part-Time and Full-Time Vegetarians: A Cookbook [Hardcover]

There are a lot of compelling reasons to eat less meat these days, but the shift to a totally or even
partly vegetarian lifestyle is easier said than done for many beef, poultry, and fish lovers. In Cook without a Book: Meatless Meals, best-selling author Pam Anderson encourages readers to eat meat-free a day or two a week and makes it easy to do so with recipes for simple, fun vegetarian and vegan meals that are made from accessible, wholesome ingredients. To help readers prep their kitchens for meatless cooking, she includes tips and techniques for stocking the pantry and refrigerator. Instead of presenting complicated, inflexible recipes, she lays out blueprints with ingredient options for everything from hearty breakfasts and fun salads and sandwiches to satisfying main courses—so readers can craft a rewarding dish exactly to their personal tastes.


Colorful, comprehensive, and perfect for parents, caretakers, and singles and couples alike, Cook
without a Book: Meatless Meals will show all aspiring vegetarians that eating a little (or a lot) less meat can be simple, healthy, and totally delicious.Pam Anderson is the author of six cookbooks, including an IACP Award winner and two James Beard nominees. She has written for numerous food and lifestyle magazines and appears frequently in national media. She lives in Connecticut and Pennsylvania.Oatmeal Worth Waking Up For

A warm bowl of oatmeal with brown sugar, raisins, and a splash of milk feels dutifully virtuous. Oatmeal Worth Waking Up For is a whole new ball game. It starts with flavored soymilk, with dried or pureed fruit added to naturally sweeten the oatmeal as it cooks. (In fact, you shouldn't need additional sweetener unless, of course, you want it.)

The possible flavor combinations read more like a dessert menu than breakfast: imagine chocolate-cherry, pumpkin spice, figs anl³r