Lead young chefs on a tasty tour of global cultures and cuisines with this international food adventure featuring 50 kid-tested recipes inspired by culinary traditions from around the world.
Food is a fun way to celebrate diversity, and in her new kids cookbook, best-selling author Deanna F. Cook leads young chefs on a tasty tour of global cultures and cuisines. Kids gain practical kitchen skills through preparing breakfasts, drinks, snacks, dinners, and desserts from around the world. Alongside recipes for foods such as Irish soda bread, ANZAC biscuits, ramen noodle soup, and mango lassi, step-by-step photography and profiles feature children from a wide range of backgrounds honoring their heritage and preparing dishes that reflect their unique food traditions.
2019 Mom's Choice Award Gold Winner
2020 NAPPA Award Winner
Also available in the Cooking Class series:Cooking ClassandBaking Class.
Deanna F. Cookis the award-winning author of cookbooks for kids, including the best-sellingCooking Class,Baking Class, Cooking Class Global Feast!, and Kids Cook Dinner. She served as the creative development director atFamilyFunmagazine and has been an editor at Scholastic, Disney, and Kidstir.com. She lives in western Massachusetts and can be found online at deannafcook.com.
Welcome to the Global Kitchen
Chapter 1 Hello! Lesson 1: Read Up on Kitchen Rules
Lesson 2: Gather the Right Tools
Lesson 3: Stock Up on Global Ingredients
Lesson 4: Do Your Kitchen Prep Work
Lesson 5: Sharpen Your Stovetop Skills
Lesson 6: Brush Up on Baking Terms
Lesson 7: Measure Carefully
Equivalents & Conversions
Lesson 8: Practice Kitchen Safety
Lesson 9: Celebrate World Flavors
Chapter 2 Breakfastlc+
![Cooking Class Global Feast!: 44 Recipes That Celebrate the World's Cultures [Hardcover]](/itemImage/2/1/9/2/2_3367796.jpg "Cooking Class Global Feast!: 44 Recipes That Celebrate the World's Cultures [Hardcover]")