150 everyday recipe favorites from the star judge of the ABC series
The Great Holiday Baking Show and the PBS series
The Great British Baking Show.
Cooking with Mary Berry covers a broad selection of recipesbrunch ideas, soups, salads, appetizers, mains, sides, and dessertsdrawing on Mary's more than 60 years in the kitchen. Many, like her French Onion Soup, Steak Diane, and Cinnamon Rolls, are familiar classics, but all have been adapted to follow Mary's prescription for dishes that are no-fuss, practical, and foolproof. Step-by-step instructions, tips, and tricks make following in the footsteps of Britain's favorite chef easy, and full-color photographs of finished dishes provide inspiration along the way.
Perfect for cooks who are just starting outand anyone who loves Mary Berrythe straightforward yet special recipes in Cooking with Mary Berry will prove, as one reviewer has said of her recipes, if you can read, you can cook.
[Contains] new, easy-to-follow family favorites. — Rachael Ray Every Day
Home cooks will treasure this superb collection. — Publishers Weekly
[A] go-to volume, with the flair that Berry's growing U.S. fan base will expect. — Booklist
The tasty treats we've gathered from the book are sure to warm your home…this season. — TheNest.com
[T]he cookbook reflects her no-fuss and practical personality. — Pittsburgh Post-Gazette
Mary Berry is one of the UK’s best-loved and most-respected cooking writers and bakers, with more than 80 books to her name and over 6 million copies sold. She is a judge on the primetime ABC series
The Great Holiday Bakingl4