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Creative Table Settings [Hardcover]

$97.99     $118.00    17% Off      (Free Shipping)
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  • Category: Books (Business & Economics)
  • ISBN-10:  1635497280
  • ISBN-10:  1635497280
  • ISBN-13:  9781635497281
  • ISBN-13:  9781635497281
  • Publisher:  Larsen and Keller Education
  • Publisher:  Larsen and Keller Education
  • Pages:  238
  • Pages:  238
  • Binding:  Hardcover
  • Binding:  Hardcover
  • Pub Date:  01-Jun-2018
  • Pub Date:  01-Jun-2018
  • SKU:  1635497280-11-MPOD
  • SKU:  1635497280-11-MPOD
  • Item ID: 101263368
  • List Price: $118.00
  • Seller: ShopSpell
  • Ships in: 2 business days
  • Transit time: Up to 5 business days
  • Delivery by: Jul 01 to Jul 03
  • Notes: Brand New Book. Order Now.
Table setting is a crucial aspect of catering and it plays an important part in traditional as well as modern food service. The arrangement of cutlery and other utensils vary according to the particular course that a service follows as well as the food that is presented. Table setting may be formal or informal according to the occasion and different cultures have different arrangements of cutlery, centerpieces and silverware. This textbook offers important insights into the various etiquettes that are to be followed in table setting. With its detailed analyses and data, the book will prove immensely beneficial to professionals and students involved in this area at various levels.Table setting is a crucial aspect of catering and it plays an important part in traditional as well as modern food service. The arrangement of cutlery and other utensils vary according to the particular course that a service follows as well as the food that is presented. Table setting may be formal or informal according to the occasion and different cultures have different arrangements of cutlery, centerpieces and silverware. This textbook offers important insights into the various etiquettes that are to be followed in table setting. With its detailed analyses and data, the book will prove immensely beneficial to professionals and students involved in this area at various levels.Table setting is a crucial aspect of catering and it plays an important part in traditional as well as modern food service. The arrangement of cutlery and other utensils vary according to the particular course that a service follows as well as the food that is presented. Table setting may be formal or informal according to the occasion and different cultures have different arrangements of cutlery, centerpieces and silverware. This textbook offers important insights into the various etiquettes that are to be followed in table setting. With its detailed analyses and data, the book will prove immensely beneficial to prols$
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