Dairy Hollow House Soup Bread: Thirtieth Anniversary Edition [Paperback]

For nearly two decades, Dairy Hollow House—a country inn and restaurant tucked into the Ozark Mountain resort town of Eureka Springs, Arkansas—welcomed guests from all over the world. Praised by theNew York Times,Southern Living,Bon Appetit, andGood Morning Americaalike, the much-loved inn offered sparklingly fresh, innovative “nouveau’zarks” cuisine—respectful contemporary interpretations of local traditional cooking infused with seasonal ingredients. Although the famed inn is now closed, you can still enjoy the satisfying and life-affirming dishes by the James Beard Award–winning writer/restaurateur Crescent Dragonwagon in this thirtieth-anniversary edition ofDairy Hollow House Soup & Bread, a story rich cookbook as gutsy and distinctive as a steaming bowl of Gumbo Zeb.“This reissue of the iconic, thirty-year-oldDairy Hollow House Soup & Breadis a boon to a new generation of cooks and readers. Dragonwagon is a magical author: not only do her recipes sing with flavor; her storytelling enlivens every single page. Soup and bread in her capable hands create all the right magic for the body and soul.”
—Raghavan Iyer, author of660 Curries“I love the food, the stories, and the passion so apparent in Dairy Hollow House Soup & Bread. My only regret is that I didn’t discover the book when it first came out. I have no doubt that I’d be a better cook and host if I’d grown up with a copy, but now I am happily making up for lost time. This is a terrific book.”
—Steve Sando, founder of Rancho Gordo“One of my all-time favorite cookbooks. Crescent’s wit and wisdom shine through, and the recipes are as timely and delicious today as they were when I first cooked them.”
—Nathalie Dupree, coauthor ofMastering the Art of Southern Cooking“Brilliant in its simplicity. A prime exampllS%