Delights from the Garden of Eden: A Cookbook and History of the Iraqi Cuisine [Paperback]

This is an abbreviated version of the award-winning and highly acclaimed second edition published in 2013, beautifully illustrated throughout, and displays the diversity of the region's traditional culinary practices, delicious and enduring. This edition contains 300 of the original 400 recipes, all tested and easy to follow, and covers all food categories. Ingredients and cooking techniques indigenous to the region are fully explained, with practical ways for making them in the convenience of our modern kitchens, such as baking the Iraqi flat tannour bread and sammoun, and grilling fish masgouf way. Unlike the majority of cookbooks, this book uniquely traces the genesis and development of the Iraqi cuisine over the centuries, starting with the ancient Mesopotamians, through medieval times and leading to the present, aided throughout by the author's intimate native knowledge of cookery. Of particular interest are the book's numerous food-related folkloric stories, reminiscences, anecdotes, songs, poems, excerpts from narratives written by foreign visitors to the region, and cultural explications of customs, all interwoven with the recipes. The book's comprehensive glossary helps familiarize the reader with the indigenous ingredients used in creating authentic Iraqi meals, with substitutes suggested without compromising taste or tradition. This book is a valuable addition to the shelves of specialized and general libraries alike, and a must-have for food lovers everywhere.SAVEUR magazine chooses it as one of top 10 cookbooks for the year 2013. It's an extraordinary work of food writing and research, and I confess that it made me realize how little I know about Middle Eastern cuisine. - Kathleen Flinn, Washington Independent Review of Books Ms. Nasrallah has done for Iraqi cuisine what Julia Childs did for French cooking, but to the nth degree. Immerse yourself with endless plates full of delicious food and stories of a land and its people so rich with history itlC&