Digby Law's Pickle and Chutney Cookbook [Paperback]

Digby Law's recipes are loved and used in kitchens everywhere. This indispensable reference contains over 300 easy-to-make recipes for chutneys, relishes, sauces, oils, pickles, jellies, vinegars and mustards. Discover traditional preserves from all over the world - or enjoy some very familiar New Zealand favourites.Digby Law was a chef, food writer and broadcaster whose cookery books helped change the way New Zealanders approached food and eating. With a passion for fresh ingredients and simple recipes his cookbooks deserve a place in every kitchen.The best thing about Digby was his way of making you believe that even you, the klutzy novice, could cook. I never met him, but he is one of my culinary heroes.Rachel Lang - Australian Womens Weekly