New York Times Bestseller
InDiners, Drive-Ins and Dives: The Funky Finds in Flavortown, Guy Fieri, one of Food Network’s biggest stars, keeps his motto front and center: “If it’s funky, I’ll find it.”
Continuing the series ofNew York Timesbestselling books,Diners, Drive-ins and Divesincludes profiles of great American restaurants, delicious recipes, tons of photos, hilarious stories from Guy, his Krew, and the restaurant owners, and a tricked-out, full-color fold-out map of the United States featuring every restaurant in the book.
US
The Food Network star is back with an all-new, all-American book in his #1New York Timesbestselling series
In its seventeenth season, Guy Fieri'sDiners, Drive-ins and Divescontinues its reign as America's best source for finding the funky, scratch-made, and delicious. Now the host and #1New York Timesbestselling author returns with more of his favorite joints across the country—and a few in Canada! In this third entry in hisDiners, Drive-ins and Divesseries, Guy keeps his motto front and center— If it's funky, I'll find it. This time around he's bringing on the big personalities, the rockin' real-deal recipes, and the homegrown restaurants that capture the freewheeling American spirit at its finest.
Also along for the ride are members of Guy's rambunctious Krew, sharing their most memorable shoots, meals, behind-the-scenes stories, and killer pranks from the road. And check out this new feature—a tricked-out, full-color foldout map that shows the location of every diner in the book!