Easy Sausage Making: Essential Techniques and Recipes to Master Making Sausages at Home [Paperback]

The missing link for new sausage makers.

Discover the joys of creating your own sausages at home withEasy Sausage Making. Filled with essential information for first timers, this sausage making book takes you from selecting the right tools and picking the best cuts of meat to twisting off perfect links in no time.

From Bratwurst and Beef Bangers to Spanish Chorizo and Vietnamese Shrimp Sausage, this simple guide is jam-packed with savory sausage recipes from around the world. Get cooking.

Easy Sausage Makingincludes:

• Sausage making 101—Sausage types, essential meats, casing choices, proper tools…get all the info you need to start stuffing sausages.
• Fully illustrated instructions—Learn the basics of sausage making with the help of full-color photos that make it easy to follow along.
• 75 delicious recipes—Craft dozens of different sausage, then find the best ways to serve them up for breakfasts, lunches, and dinners.

Start making (and munching) sausages today withEasy Sausage Making.WILL BUDIAMANis a writer and recipe developer. Previously, he ran the test kitchen forThe Daily Mealand worked as a web producer forBon AppétitandEpicurious. He is the author of five other cookbooks, includingReal BBQandBe the BBQ Pitmaster. He lives in New York City. This is not my first sausage making book, howeverI wish it had been. The author offers simple step-by-step instructions on ALL aspects of sausage making, some that I was not aware of and other authors had omitted from their books. —Blade This was my first venture into sausage making andthe book starts off from A to Z. It is easy to read, the recipes are explained, and overall the book is well thought out with the inclusion of recipes to use with the sausage after you make them. Can't wait to make my first batch! —