Eat Like the Hogs: A Collection of Favorite Recipes from Razorback Greats [Hardcover]

Eat Like the Hogs: A Collection of Favorite Recipes from Razorback Greatsfeatures over 250 favorite recipes from University of Arkansas Athletics’ Legends. The favorite recipes of student-athletes and coaches from all eighteen Razorback sports are collected here alongside personal anecdotes and historic photos sure to bring back memories as vivid as the tastes of U. S. Reed’s Jamaican Oxtail Stew, Darren McFadden’s Country Boy Cooked Rabbit and Rice, or Sandi Morris’s Tortellini Soup.“Eat Like the Hogsis a one-of-a-kind cookbook that brings Razorback pride to the table with nearly 300 beloved recipes straight from the kitchens of University of Arkansas legends. From game-day favorites to cherished family dishes, this collection highlights the personal favorites of student-athletes, coaches, and staff across all nineteen Razorback sports.”
—Eddie Jackson, author ofGame-Day Eatsand host of Food Network’sOutchef’d“Eat Like the Hogsis a must have for all Razorback fans and cookbook collectors. Appropriate for beginners and experts, simply reading the recipes will make your mouth water, as it did mine!”
—Mary Ann Pickard, author of the Feasting Naturally series

Becky Bull is a University of Arkansas alumna who grew up right across the Arkansas border in Joplin, Mo. She has lived and owned businesses in Arkansas for over 40 years. She is married to former Razorback quarterback Scott Bull. They lived in the Bay Area of San Francisco while with the 49er’s and came back to make Arkansas their permanent home. They have two children and three grandchildren who live in Northwest Arkansas.

Karen Van Horn is a University of Arkansas alumna who grew up in Little Rock, Arkansas. She spent 30 years working in architecture, engineering and construction. She worked for three universities including University of Arkansas. She is married to former Razorback l“+