This book continues as volume 7 of a multi-compendium on Edible Medicinal and Non-Medicinal Plants. It covers plant species with edible flowers from families Acanthaceae to Facaceae in a tabular form and seventy five selected species from Amaryllidaceae, Apocynaceae, Asclepiadaceae, Asparagaceae, Asteraceae, Balsaminaceae, Begoniaceae, Bignoniaceae, Brassicaceae, Cactaceae, Calophyllaceae, Caprifoliaceae, Caryophyllaceae, Combretaceae, Convolvulaceae, Costaceae, Doryanthaceae and Fabaceae in detail. This work will be of significant interest to scientists, medical practitioners, pharmacologists, ethnobotanists, horticulturists, food nutritionists, botanists, agriculturists, conservationists, lecturers, students and the general public. Topics covered include: taxonomy; common/English and vernacular names; origin and distribution; agroecology; edible plant parts and uses; botany; nutritive/pharmacological properties, medicinal uses, nonedible uses; and selected references.
Amaryllidaceae
Tulbaghia violacea
Apocynaceae
Plumeria obtusa
Plumeria rubra
Asclepiadaceae
?Telosma cordata
Asparagaceae
Agave sisalana
Muscari neglectum
Polianthus tuberosa
Yucca filamentosa
Asteraceae?
Achillea millefolium
Acmella oleracea
Ageratum conyzoides
Argyranthemum frutescens
Bellis perennis
Calendula officinalis&lló#
![Edible Medicinal And Non-Medicinal Plants Volume 7, Flowers [Hardcover]](/itemImage/2/3/9/4/2_997001.jpg "Edible Medicinal And Non-Medicinal Plants Volume 7, Flowers [Hardcover] xxx")