This book continues as volume 6 of a multi-compendium on Edible Medicinal and Non-Medicinal Plants. It covers edible fruits/seeds used fresh, cooked or processed into other by-products, or as vegetables, cereals, spices, stimulant, edible oils and beverages. It covers selected species from the following families: Sapindaceae, Sapotaceae, Schisandraceae, Solanaceae, Thymelaeaceae, Urticaceae, Vitaceae and Winteraceae. This work will be of significant interest to scientists, researchers, medical practitioners, pharmacologists, ethnobotanists, horticulturists, food nutritionists, agriculturists, botanists, conservationists, lecturers, students and the general public. Topics covered include: taxonomy; common/English and vernacular names; origin and distribution; agroecology; edible plant parts and uses; botany; nutritive and pharmacological properties, medicinal uses and research findings; nonedible uses; and selected references.
Introduction.- Sapindaceae.- Sapotaceae.- Schisandraceae.- Solanaceae.-Thymelaeaceae.- Urticaceae.- Vitaceae.- Winteraceae.- Medical Glossary.- Scientific Glossary.- Common Name Index.- Scientific Name Index.
TK Lim (Tong Kwee Lim) obtained his Bachelor and Masters in Agricultural Science from the University of Malaya and his PHD (Botanical Sciences) from the University of Hawaii. He worked in the University of Agriculture Malaysia for 20 years as a lecturer and Associate Professor; as Principal Horticulturist for 9 years for the Department of Primary Industries and Fisheries, Darwin, Northern Territory; 6 years as Manager of the Asia and Middle East Team in Plant Biosecurity Australia, Department of Agriculture, Fisheries and Forestry, Australia; and 4 years as Research Program Manager with the Australian Centre for International Agriculture Research (ACIAR), Department of Foreign Affairs and Trade, Australia before he retired from public service. He has published over a hundred scientific papers including several boolC†