Evolution of Low-Dimensional Biosensors in Food Safety, Agriculture, and Healthcare [Hardcover]

Part I: Introduction, Properties and Classification of nanomaterials & Biosensors??1. Introduction to Low-Dimensional Materials for Biosensor Fabrication? 2. Synthesis & Properties of Low Dimensional materials??Part II: Low dimensional Nanomaterials in Biosensing: The beginning??3. Carbon dots as Functional Agents in Food Packaging? 4. Carbon dots as Multifunctional Materials in Nanotheranostics? 5. Low Dimensional sensors in Agriculture??Part III: Advancement in Nanomaterials for Biosensing Application: Recent Trend??6. Introduction of Graphene: Graphene-based Sensors??7.The Evolution of Low-Dimensional Biosensors in Food Safety, Agriculture, and Healthcare??8. 2D materials-based biosensors in food applications? 9. 2D materials-based biosensors in agriculture? 10. 2D-Materials-Based Flexible devices for smart healthcare system? 11. 2D-Materials-Based Wearable Biosensor Systems? 12. 3D printed Biosensors??Part IV: Prospective of nanomaterials-based bio-sensors: The Future??13. Low-Dimensional Biosensors in Food Safety, Agriculture, and Healthcare: Case Studies and Applications? 14. Low-Dimensional Biosensors for Global Challenges: Regional Perspectives? 15. Low-Dimensional Biosensors for Environmental Monitoring: Advancements and Challenges towards Environmental Sustainability? 16. Global Perspectives on regulatory landscape for low-dimensional biosensors: Standardized Testing, Privacy, and Safety? 17. Sensing at Nanoscale: Challenges and Opportunities

This book provides the principles of nanomaterial-based biosensors, including methods of transduction, molecular recognition, and amplification, fabrication techniques, development of point-of-care devices for environmental, food, and medical diagnostics.?

This book provides the principles of l3±