The Flexible Family Cookbook: 75 quick and easy recipes with over 200 variations to keep the whole family happy [Hardcover]

A cookbook to suit the whole family’s differing wants and needs,The Flexible Family Cookbookis full of simple and delicious recipes to keep the whole family happy.

Jo Pratt providesflexible adaptationsfor each recipe to account forallergies,intolerancesandlifestyle choices.

Traybakes and one-pot roasts make for easy and convenient timesavers, whilstscrumptious pudsandsimple bakeshelp getsmaller hands involved in the cooking.

Covering everything fromgluten-free, nut-free, dairy-free cookingandveganism, to suggestions for flavour and spiceadjustments for younger or fussier palettes, this book will be a lifesaver in the kitchen and a crowd-pleaser at the table.

Over 75 recipes, each with flexible options, covering:

• Breakfast and Brunch
• Soups and Broths
• Snacks and Small Plates
• Main Meals
• Sides and Accompaniments
• Baking and Desserts
• Dietary Index

Jo Prattis a cook, food stylist, presenter and award-winning author of several cookbooks including The Nation’s Favourite Food, In the Mood for Food,In the Mood for Entertaining,The Madhouse Cookbook,In the Mood for Healthy Food,The Flexible VegetarianandThe Flexible Pescatarian, which has received the Gourmand World Cookbook Award for best fish and seafood cookbook in the UK in 2019, as well as most recentlyThe Flexible Baker. Jo has previously been awarded a Gourmand writing award and was named one of Waterstone’s ‘Writers of the Future’ to celebrate their 25th anniversary. She has worked with many high-profile chefs and brands including Marcus Waring, Jamie Oliver, Gary Rhodes.

Introduction
Breakfast and brunch
Soups and broths
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