Food by Fire: Grilling and BBQ with Derek Wolf of Over the Fire Cooking [Hardcover]

InFood by Fire, join live fire cooking expert Derek Wolf to discover the secrets to great flavor.

Master the art of starting cooking fires and learn about the best fuel sources. Then tacklea variety of recipes using direct heat and indirect heat, mastering skillets, skewers, and more along the way.

Derek has been researchingglobal fire-cooking techniquesfor the better part of a decade, traveling around the world to learn about dishes like lamb al asador and brick-pressed chicken. He shares it all in this book. If you’re looking to try cooking on the coals with herb butter oysters or picanha like a Brazilian steakhouse, you’ve come to the right place. Recipes include:

• Herb Brush Basted Bone-In Ribeye
• Leaning Salmon Plank with Lemon Dill Sauce
• Al Pastor Skewered Tacos
• Coal Roasted Lobster Tails
• Dirty Chipotle NY Strips
• Spicy Rotisserie Beef Ribs
• Salt-Baked Red Snapper
• Charred and Glazed Pineapple

On top of all that, you’ll find recipes forkiller sideslike Grilled Bacon-Wrapped Asparagus, Cowboy-Broiled Cheesy Broccoli, and Charred Brussel Sprouts, as well asunique sauces like Spicy Cilantro Chimichurri and Maple Bourbon Glaze.It’s everything you need to cook your next meal by fire.

Derek Wolf is the man behind Over The Fire Cooking: a website, video, and social media phenomenon dedicated to bringing fire, food, and people together. Derek, along with his wife, Ally, frequently travels around the world to learn new techniques and recipes, works with various brands, from Cowboy Charcoal to Oklahoma Joe’s, and has multiple bestselling spice lines with Spiceology.
 
Derek is the author ofFlavor by FireandFood by Fireand has been featured everywhere fromForbesandMen's HealthtoSteven Raichlen’s Project Fire. In addition to