Food Lovers' Guide to Rhode Island: The Best Restaurants, Markets Local Culinary Offerings [Paperback]

Food Lovers' Guides

Indispensable handbooks to local gastronomic delights

 

The ultimate guides to the food scene in their respective states or regions, these books provide the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Engagingly written by local authorities, they are a one-stop for residents and visitors alike to find producers and purveyors of tasty local specialties, as well as a rich array of other, indispensable food-related information including:

• Food festivals and culinary events

• Farmers markets and farm stands

• Specialty food shops

• Places to pick your own produce

• One-of-a-kind restaurants and landmark eateries

• Recipes using local ingredients and traditions

• The best wineries and brewpubsPatricia HarrisandDavid Lyonmet over ratatouille made from fresh garden vegetables and courted over fudge-topped brownies. Decades later, they’re still cooking, still traveling, and still writing about it for their Hungry Travelers food and travel blog (hungrytravelers.com). They are coauthors of Globe Pequot Press’sThe Meaning of Food, Food Lovers' Guide to Boston, Food Lovers' Guide to Massachusetts,Food Lovers' Guide to Montreal,andFood Lovers' Guide to Vermont & New Hampshire.Based in Cambridge, Massachusetts, they have written about Vermont cheese, Belgian beer, Tahitianpoisson cru,New Hampshire hot dogs, Neapolitan pizza, Maine lobster, and Spanish elvers for such publications as theBoston Globe, The Robb Report,andCooking Light.They have made every effort, however, to bring those tastes of travel back home and hope you do the same.