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Food Network Magazine The Big, Fun Book of Fake-Out Cakes: 75+ Great Recipes [Hardcover]

$18.99     $25.00   24% Off      (Free Shipping)
15 available
  • Category: Books (Juvenile Nonfiction)
  • ISBN-10:  1958395595
  • ISBN-10:  1958395595
  • ISBN-13:  9781958395592
  • ISBN-13:  9781958395592
  • Publisher:  Hearst Home Kids
  • Publisher:  Hearst Home Kids
  • Pages:  176
  • Pages:  176
  • Binding:  Hardcover
  • Binding:  Hardcover
  • SKU:  1958395595-11-SPLV
  • SKU:  1958395595-11-SPLV
  • Item ID: 106886761
  • List Price: $25.00
  • Seller: ShopSpell
  • Ships in: 2 business days
  • Transit time: Up to 5 business days
  • Delivery by: Oct 10 to Oct 12
  • Notes: Brand New Item. Not shipped to AK, HI, APO, FPO, AE.
You won’t believe these cakes! Every dessert in this fun baking book is a surprising lookalike. You’ll find 75 clever recipes inside!

This is a perfect cookbook for kids: Each cake idea comes with step-by-step photos and easy directions—no special tools required!

Ready to fool your friends? Make a cake that’s disguised as lasagna, a flowerpot, a giant pencil, a pineapple and more!

If you’re looking for fun family activities, this kids cookbook – with a convenient lay-flat binding – will give you dozens of recipes that appeal to all ages:
  • Feast your eyes on a giant hamburger topped with gummy-candy lettuce. 
  • Marvel at a basket of realistic fried chicken—made from cake pops. 
  • Whip up a cake that looks like a big wheel of gouda for your favorite cheese lover. 
  • Make a fake-out Sicilian pizza with melted white chocolate as the mozzarella.
  • Serve hot dogs made of chocolate ice cream in a pound-cake bun. 

You’ll also find cake decorating tricks and tips plus tons of playful cupcake ideas, perfect for everyone who loves baking with kids.“Creatively rendered fake-out cakes and cupcakes will delight bakers and eaters alike.”
–Tracy Cronce, School Library Journal Food Network Magazine is the #1 selling magazines at newsstands in America across all magazines. It has 13.55 million readers every month.

Maile Carpenter is the founding editor in chief of Food Network Magazine, the best-selling monthly magazine in the U.S., and The PioneelS2