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Food Protein Analysis Quantitative Effects On Processing [Hardcover]

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Category: Books (Technology & Engineering)
Author: Owusu-Apenten, Richard
Author: Owusu-Apenten, Richard
ISBN-10: 0824706846
ISBN-10: 0824706846
ISBN-13: 9780824706845
ISBN-13: 9780824706845
Publisher: CRC Press
Publisher: CRC Press
Pages: 488
Pages: 488
Binding: Hardcover
Binding: Hardcover
Pub Date: 01-Sep-2002
Pub Date: 01-Sep-2002
SKU: 0824706846-11-MPOD
SKU: 0824706846-11-MPOD
Item ID: 100780542

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Ideal for planning, performing, and interpreting food protein analyses, especially as it relates to the effect of food processing on protei investigation results. Delineates basic research principles, practices, and anticipated outcomes in each of the illustrated protein assays.